Lemon Madeira Cake

So I’ve recently started my second year at university, which is very exciting as I had a two and a half month long holiday, and boredom started to set in by mid January. Obviously varsity is a lot of work and tests and projects, and combining that with keeping my blog up and running isContinue reading “Lemon Madeira Cake”

Peppermint Crisp “Springbokkie” Cupcakes

Recently I’ve been thinking about how I can incorporate classic South African and nostalgic ingredients into easy recipes to put my own twist on them. My first thought was that I needed to do something with Peppermint Crisp chocolate. Every South African knows the classic peppermint crisp tart as it’s a traditional dessert, so whyContinue reading “Peppermint Crisp “Springbokkie” Cupcakes”

Traditional “Afrikaans” treats: ‘Coconut Ice’

These images above are from the first cook book I got from my gran. The title translates to “My First Cook book”. Being South African, I grew up baking and eating lots of traditional South African or “Afrikaans” treats. Afrikaans is just one of the 11 official languages in SA, and is of Dutch andContinue reading “Traditional “Afrikaans” treats: ‘Coconut Ice’”

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