Fudgy Vegan Double Chocolate Chip Cookies

Let’s go VEGAN! One of the goals I have for my blog is to have a great variety of recipes for people to choose from. Whether is sweet, savoury, which I’ll introduce to my blog at a later stage, or vegan, I want to share all types of confectionery using this platform. Today’s recipe willContinue reading “Fudgy Vegan Double Chocolate Chip Cookies”

Peppermint Crisp “Springbokkie” Cupcakes

Recently I’ve been thinking about how I can incorporate classic South African and nostalgic ingredients into easy recipes to put my own twist on them. My first thought was that I needed to do something with Peppermint Crisp chocolate. Every South African knows the classic peppermint crisp tart as it’s a traditional dessert, so whyContinue reading “Peppermint Crisp “Springbokkie” Cupcakes”

Traditional “Afrikaans” treats: ‘Coconut Ice’

These images above are from the first cook book I got from my gran. The title translates to “My First Cook book”. Being South African, I grew up baking and eating lots of traditional South African or “Afrikaans” treats. Afrikaans is just one of the 11 official languages in SA, and is of Dutch andContinue reading “Traditional “Afrikaans” treats: ‘Coconut Ice’”

Baked Lemon Cheesecake

This baked lemon cheesecake was the first recipe I perfected. It was a daunting challenge at first , but it’s so easy and delicious that it has become my most baked dessert. I originally found this recipe on a local supermarket, Pick n Pay’s website, and since then I’ve never had the need to tryContinue reading “Baked Lemon Cheesecake”

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